Three Days in Philadelphia

three days in philadelphia

This year is the first time in my entire professional career that I had Memorial Day off. Until now – with the exception of 2020 and 2021 – I had always been flying off to a new city to kick off ACHA’s annual meeting. To celebrate, Sean and I wanted to get away for the […]

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Fall Fun at Baugher’s Orchard and Farm

Fall Fun at Baugher's Orchards and Farm

I’ll go ahead and say it: fall is the best time of year. I love summer wholeheartedly but after three months of scorching weather in the Mid-Atlantic, it’s easy to yearn for cooler temps and relief from the overbearing humidity. Plus all the best things happen in the fall: the return of pumpkin spice lattes, […]

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Khinkali Cooking Class

One of my absolute favorite Georgian foods is khinkali. While the name is unique to Georgia, of course, the concept is fairly universal: delicious dumplings. I grew up eating the Polish version – pierogi – and have fond memories of going to the Polish deli with my parents and then frying them up on the […]

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Frosting Fails

Recently I’ve gotten back into baking. For some reason, I went on a bit of hiatus for the past several years. I think in part it was our desire to eat healthier, and we really don’t need six dozen cookies for two people with little to no self-control. But, I really enjoy baking, and I’ve […]

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Adventures in Vegan Cooking

Since about 2012 I have slowly but surely began eating healthier and healthier. When I left my home state of Wisconsin I also left behind consuming cheese and red meat at an alarming rate. It was expensive in Maryland, and with access to the Chesapeake Bay and the Atlantic Ocean, seafood was cheaper than I’d […]

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Restaurant Roundup: September 2019

It’s now been a full year since I started this series on the blog. You would think I would run out of restaurants, but it seems every time I turn around a whole crop of new places pops up. I suppose I should be happy Tbilisi keeps me on my toes, but it’s a bit […]

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Canning Cookbook Loves

It’s summer, which means I’m in the thick of canning season. It’s been a few years since I was able to have a full summer of preserving since we moved so much between 2017 and 2018. This year I was a bit slow to start, but now my pile of sealed jars grows each weekend […]

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Restaurant Roundup: Wine Bars of Tbilisi

Well, it’s that time again. This month I’m bringing you a special edition of Restaurant Roundup, focused on my favorite wine bars and shops. This has been a long time coming, and is inspired by this very consistent conversation: Me/Sean/Both of Us: Oh! We found this wine at WineMe. Them: What’s WineMe…? Me/Sean/Both of Us: […]

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Two Weeks of Eating in America

I’m back! I took last week off – sort of intentionally, sort of unintentionally – because I spent the previous two weeks in Denver for my Annual Meeting and then a besties reunion. I did manage to blog a bit while I was working at the conference, but when my friends were in town I […]

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Georgian Culinary Deep Dive: Part 1

Georgian food is quite unique. Some things feel very familiar – like dumplings or cucumber salad or kebabs – and some things are entirely new to me. This series on Latitude with Attitude will explore local delectables in detail so anyone traveling here for the first time will know what they are getting into. I’m […]

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