One of my absolute favorite Georgian foods is khinkali. While the name is unique to Georgia, of course, the concept is fairly universal: delicious dumplings. I grew up eating the Polish version – pierogi – and have fond memories of going to the Polish deli with my parents and then frying them up on the […]
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Recently I’ve gotten back into baking. For some reason, I went on a bit of hiatus for the past several years. I think in part it was our desire to eat healthier, and we really don’t need six dozen cookies for two people with little to no self-control. But, I really enjoy baking, and I’ve […]
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Since about 2012 I have slowly but surely began eating healthier and healthier. When I left my home state of Wisconsin I also left behind consuming cheese and red meat at an alarming rate. It was expensive in Maryland, and with access to the Chesapeake Bay and the Atlantic Ocean, seafood was cheaper than I’d […]
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It’s now been a full year since I started this series on the blog. You would think I would run out of restaurants, but it seems every time I turn around a whole crop of new places pops up. I suppose I should be happy Tbilisi keeps me on my toes, but it’s a bit […]
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It’s summer, which means I’m in the thick of canning season. It’s been a few years since I was able to have a full summer of preserving since we moved so much between 2017 and 2018. This year I was a bit slow to start, but now my pile of sealed jars grows each weekend […]
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Well, it’s that time again. This month I’m bringing you a special edition of Restaurant Roundup, focused on my favorite wine bars and shops. This has been a long time coming, and is inspired by this very consistent conversation: Me/Sean/Both of Us: Oh! We found this wine at WineMe. Them: What’s WineMe…? Me/Sean/Both of Us: […]
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I’m back! I took last week off – sort of intentionally, sort of unintentionally – because I spent the previous two weeks in Denver for my Annual Meeting and then a besties reunion. I did manage to blog a bit while I was working at the conference, but when my friends were in town I […]
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Georgian food is quite unique. Some things feel very familiar – like dumplings or cucumber salad or kebabs – and some things are entirely new to me. This series on Latitude with Attitude will explore local delectables in detail so anyone traveling here for the first time will know what they are getting into. I’m […]
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Um. Excuse me. How has it already been two months since I posted the last Roundup? Where is the time going? Also, how have we been here almost a full year already? That’s crazy. Anyway. Here’s my top five (give or take) for this month. Top Five Restaurants: Azarpheshia: This is one of the famous […]
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In a continuation of my series of “odd things you do overseas that you would NEVER in a million years do in America” I bring you the latest installment: ordering $1,000 worth of frozen fish (and two cases of greenies because, dogs, duh). Let me explain. Here in Tbilisi, we are lucky enough to have […]
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